EATING
Broccoli salad
Broccoli salad
Ingredients
| 1/4 cup | light mayonnaise |
| 1/4 cup | plain nonfat Greek yogurt |
| 1 tablespoon | sugar |
| 2 teaspoons | cider vinegar |
| 1 | large head broccoli |
| 1 cup | halved cherry tomatoes |
| 1/2 cup | red onion, chopped |
| 1/4 cup | raisins |
| 2 tablespoons | shredded reduced-fat cheddar cheese |
| 2 slices | crisp-cooked crumbled bacon |
Directions
For dressing, in a small bowl, combine mayonnaise, yogurt, sugar, and vinegar, stirring to dissolve the sugar.
Trim the broccoli and cut florets and stems into bite-size pieces. Place in a large bowl with tomatoes, onion, raisins, and cheese. Add the dressing and toss to coat well. Sprinkle with bacon.
10
Servings
5 minutes
Prep Time
None
Cook Time
Nutrition facts
| Serving Size | 1 cup |
| Calories | 70 |
| Fat | 3 g |
| Sat Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 110 mg |
| Carbohydrate | 10 g |
| Fiber | 2 g |
| Protein | 3 g |
