Broccoli salad

Broccoli salad


1/4 cup light mayonnaise
1/4 cup
plain nonfat Greek yogurt
1 tablespoon sugar
2 teaspoons cider vinegar
1 large head broccoli
1 cup halved cherry tomatoes
1/2 cup red onion, chopped
1/4 cup raisins
2 tablespoons shredded reduced-fat cheddar cheese
2 slices  crisp-cooked crumbled bacon 


For dressing, in a small bowl, combine mayonnaise, yogurt, sugar, and vinegar, stirring to dissolve the sugar.

Trim the broccoli and cut florets and stems into bite-size pieces. Place in a large bowl with tomatoes, onion, raisins, and cheese. Add the dressing and toss to coat well. Sprinkle with bacon.



5 minutes

Prep Time


Cook Time

Nutrition facts

Serving Size 1 cup
Calories 70        
Fat 3 g
Sat Fat 0.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 110 mg
Carbohydrate 10 g
Fiber 2 g
Protein 3 g

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