EATING
Cauliflower salad
Cauliflower salad
Ingredients
| 1 | head cauliflower, thinly sliced |
| 1 cup | red bell pepper, thinly sliced |
| 1/4 cup | green onions, sliced |
| 1/2 cup | fresh parsley, chopped |
| 1/4 cup | pistachios |
| 2 tablespoons | orange juice |
| 1/8 cup | extra virgin olive oil |
| 1 tablespoon | vinegar |
| 2 tablespoons | dried cherries |
| 3/4 teaspoon | salt |
| 1 tablespoon | black pepper |
Directions
Mix all ingredients together and set aside in refrigerator or at room temperature if serving soon.
4
Servings
n/a
Prep Time
n/a
Cook Time
Nutrition facts
| Calories | 121 |
| Fat | 7.4 g |
| Sat Fat | 1.0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 451 mg |
| Carbohydrate | 13.4 g |
| Fiber | 4.7 g |
| Protein | 3.2 g |
