Chicken Georgia

Chicken Georgia


3 teaspoons canola oil, divided
1 (8-ounce) package mushrooms, sliced
1/4 cup shallots (2 large shallots), minced
4 (4-ounce) skinless boneless chicken breasts
1/4 teaspoon  salt
1/4 teaspoon  freshly ground black pepper
1/4 cup (1 ounce) shredded part-skim mozzarella cheese
1 tablespoon  freshly grated Parmesan cheese


Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add mushrooms and shallots and cook, stirring until tender and lightly browned, about 8 minutes. Transfer mushroom mixture to a bowl and keep warm.

Sprinkle chicken with salt and pepper. Add remaining 1 teaspoon of oil to the skillet over medium-high heat. Add chicken and cook until browned, about 4 minutes per side. Spoon the mushroom mixture over the chicken. Sprinkle with mozzarella and Parmesan cheese. Cover and cook, over medium heat, until cheese is melted, 3‑4 minutes.




Prep Time


Cook Time

Nutrition facts

Serving Size 1 breast with 1/2 cup mushrooms
Calories 200
Fat 7 g
Sat Fat 1.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 280 mg
Carbohydrate 4 g
Fiber 1 g
Protein 30 g

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