EATING
Cider-apple crumble
Cider-apple crumble
Ingredients
| 1/2 cup | golden raisins, coarsely chopped |
| 3 tablespoons | apple cider or apple juice |
| 4 | Golden Delicious apples, peeled, cored, and sliced |
| 5 tablespoons | sugar |
| 1 1/2 teaspoons | ground cinnamon |
| Pinch | salt |
| 1/2 cup | white whole wheat flour |
| 1/4 cup | old-fashioned rolled oats |
| 2 tablespoons | canola oil |
Directions
Combine raisins and cider in a small bowl. Let stand until plump, about 15 minutes.
Preheat oven to 350°F. Spray a 9 x 9‑inch baking dish with cooking spray.
Toss together the apples, 3 tablespoons of the sugar, 1 teaspoon cinnamon, and salt in a large bowl. Spoon into the baking dish. Sprinkle raisin mixture over the top.
To make the topping, using a fork, combine flour, oats, the remaining 2 tablespoons of sugar, oil, and remaining 1/2 teaspoon of cinnamon in a small bowl until well blended. Sprinkle evenly over the filling.
Bake until the filling is bubbly and the topping is golden, 45 – 50 minutes. If the topping starts to brown too quickly, loosely cover with a piece of foil during the last 15 minutes of baking time. Cool on a rack. Serve warm or at room temperature.
8
Servings
15 MINUTES
Prep Time
50 MINUTES
Cook Time
Nutrition facts
| Serving Size | 1/2 cup |
| Calories | 170 |
| Fat | 4 g |
| Sat Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 40 mg |
| Carbohydrate | 34 g |
| Fiber | 4 g |
| Protein | 2 g |
