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Cider-apple crumble

Cider-apple crumble


1/2 cup golden raisins, coarsely chopped
3 tablespoons apple cider or apple juice
4 Golden Delicious apples, peeled, cored, and sliced
5 tablespoons sugar
1 1/2 teaspoons  ground cinnamon
Pinch  salt 
1/2 cup  white whole wheat flour
1/4 cup  old-fashioned rolled oats
2 tablespoons  canola oil


Combine raisins and cider in a small bowl. Let stand until plump, about 15 minutes.

Preheat oven to 350°F. Spray a 9 x 9‑inch baking dish with cooking spray.

Toss together the apples, 3 tablespoons of the sugar, 1 teaspoon cinnamon, and salt in a large bowl. Spoon into the baking dish. Sprinkle raisin mixture over the top.

To make the topping, using a fork, combine flour, oats, the remaining 2 tablespoons of sugar, oil, and remaining 1/2 teaspoon of cinnamon in a small bowl until well blended. Sprinkle evenly over the filling.

Bake until the filling is bubbly and the topping is golden, 45 – 50 minutes. If the topping starts to brown too quickly, loosely cover with a piece of foil during the last 15 minutes of baking time. Cool on a rack. Serve warm or at room temperature.




Prep Time


Cook Time

Nutrition facts

Serving Size 1/2 cup
Calories 170
Fat 4 g
Sat Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40 mg
Carbohydrate 34 g
Fiber 4 g
Protein 2 g

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