|boneless and skinless chicken breast, cut into strips or cubes
|carrots, peeled and sliced
|white onion, diced
|lite coconut milk
|garlic cloves, diced
|fresh cilantro, chopped
|extra virgin olive oil
|curry powder (more if wanted)
|Salt and pepper to taste
|Lettuce leaf for wrapping
Season the chicken with salt and pepper and set aside.
Add the oil to a saucepan and sauté the garlic and onion for 5 minutes at medium-high heat. Remove from heat and set aside.
Brown the chicken for 2 minutes on each side at high heat.
Reduce the heat to medium-low.
Add coconut milk, curry powder, and carrots. Stir well and let cook for another 5 to 7 minutes, and until the chicken is completely cooked through and mixture is slightly dry.
Add the fresh cilantro and have fun serving it on a lettuce leaf.