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Coconut chicken curry with lettuce tacos

Coconut chicken curry with lettuce tacos


1 pound boneless and skinless chicken breast, cut into strips or cubes
2 carrots, peeled and sliced
1 white onion, diced
6 ounces lite coconut milk
3 garlic cloves, diced
1/4 cup fresh cilantro, chopped
2 tablespoons extra virgin olive oil
1/2 tablespoon  curry powder (more if wanted)
  Salt and pepper to taste
  Lettuce leaf for wrapping


Season the chicken with salt and pepper and set aside.

Add the oil to a saucepan and sauté the garlic and onion for 5 minutes at medium-high heat. Remove from heat and set aside.

Brown the chicken for 2 minutes on each side at high heat.

Reduce the heat to medium-low.

Add coconut milk, curry powder, and carrots. Stir well and let cook for another 5 to 7 minutes, and until the chicken is completely cooked through and mixture is slightly dry.

Add the fresh cilantro and have fun serving it on a lettuce leaf.




Prep Time


Cook Time

Nutrition facts

Calories 253
Fat 24.7 g
Sat Fat 14.1 g
Cholesterol 79.4 mg
Sodium 521 mg
Carbohydrate 9.8 g
Fiber 2.4 g
Protein 27.6 g

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