EATING
Gingery cranberry sauce
Gingery cranberry sauce
Ingredients
| 1 (12-ounce) | bag fresh or frozen cranberries |
| 1 1/2 cups | unsweetened 100% white grape juice |
| 1/3 cup | sugar |
| 1 (2-inch) | piece peeled fresh ginger, thinly sliced |
| 2 | sticks cinnamon |
| 10 | whole cloves |
Directions
Bring cranberries, grape juice, sugar, ginger, cinnamon, and cloves to a boil in a medium saucepan. Cook, stirring, and mashing the cranberries slightly, until thickened, 10 – 15 minutes. Remove the sauce from the heat; let cool 30 minutes.
Cover and refrigerate overnight to blend flavors. Remove ginger, cinnamon sticks, and cloves from the cranberry sauce before serving.
8
Servings
5 MINUTES
Prep Time
15 MINUTES
Cook Time
Nutrition facts
| Serving Size | 1/4 cup |
| Calories | 80 |
| Fat | 0 g |
| Sat Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrate | 21 g |
| Fiber | 2 g |
| Protein | 0 g |
