EATING
Grilled corn and watermelon salad
Grilled corn and watermelon salad
Ingredients
| 3 cups | seedless watermelon, cut into 3/4-inch cubes |
| 2 | medium ears grilled corn, kernels cut off the cob, or 2 cups thawed frozen corn kernels |
| 1 cup | chopped seedless cucumber |
| 2 tablespoons | chopped fresh cilantro |
| 2 tablespoons | rice wine vinegar |
| 1/4 teaspoon | ground black pepper |
Directions
In a medium bowl, gently toss all ingredients. Cover and chill thoroughly, at least 1 hour.
4
Servings
15 minutes
Prep Time
None (1 hour chill time)
Cook Time
Nutrition facts
| Serving Size | 1 cup |
| Calories | 110 |
| Fat | 0.5 g |
| Sat Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrate | 23 g |
| Fiber | 3 g |
| Protein | 3 g |
