Grilled corn and watermelon salad

Grilled corn and watermelon salad


3 cups seedless watermelon, cut into 3/4-inch cubes
2 medium ears grilled corn, kernels cut off the cob, or 2 cups thawed frozen corn kernels
1 cup  chopped seedless cucumber
2 tablespoons  chopped fresh cilantro
2 tablespoons  rice wine vinegar
1/4 teaspoon  ground black pepper


In a medium bowl, gently toss all ingredients. Cover and chill thoroughly, at least 1 hour.



15 minutes

Prep Time

None (1 hour chill time)

Cook Time

Nutrition facts

Serving Size 1 cup
Calories 110        
Fat 0.5 g
Sat Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrate 23 g
Fiber 3 g
Protein 3 g

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