EATING
Hot cranberry cider
Hot cranberry cider
Ingredients
| 2 quarts | unsweetened apple cider |
| 4 cups | unsweetened cranberry juice (look for it in the natural foods section of your supermarket) |
| 2 cups | water |
| 3 | cinnamon sticks |
| 1 tablespoon | whole cloves |
Directions
Combine all ingredients in a large soup pot or stockpot. Bring to a boil, reduce heat and simmer 10 minutes. Strain and transfer to large (14‑cup or more) insulated serving container.
28
Servings
5 MINUTES
Prep Time
10 MINUTES
Cook Time
Nutrition facts
| Serving Size | about 1/2 cup |
| Calories | 50 |
| Fat | 0 g |
| Sat Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrate | 13 g |
| Fiber | 0 g |
| Protein | 0 g |
