EATING
Mint iced tea
Mint iced tea
Ingredients
| 2 quarts | water |
| 6 | tea bags |
| 3 tablespoons | agave nectar |
| 4 | mint sprigs, slightly crushed |
| Orange or lemon slices for serving |
Directions
Bring 4 cups of water to a boil in a large saucepan. Remove from the heat. Add tea bags and steep 3 – 5 minutes. Remove teabags and pour the mixture into a 2-quart pitcher. Stir in 4 cups of cold water, mint sprigs, and agave nectar. Serve over ice with orange or lemon slices if desired.
8
Servings
10 MINUTES
Prep Time
5 MINUTES
Cook Time
Nutrition facts
| Serving Size | 1 cup |
| Calories | 25 |
| Fat | 0 g |
| Sat Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 6 g |
| Fiber | 0 g |
| Protein | 0 g |
