EATING

Potato salad

Potato salad

Ingredients

2 dozen small red potatoes, cut in half (peeling optional)
4 hard-boiled eggs
2 celery stalks, finely diced
2 tablespoons pimento, chopped
3 tablespoons sweet relish
3 tablespoons light mayonnaise
1 tablespoon mustard
1/2 teaspoon freshly ground black pepper 

Directions

Add potatoes to boiling water. Potatoes should take between 10 to 15 minutes to cook. Be careful not to overcook.

Drain and cool. Combine all the other ingredients and mix well.

Allow salad to chill before serving.

6-8

Servings

n/a

Prep Time

n/a

Cook Time

Nutrition facts

Calories 136
Fat 5.2 g
Sat Fat 1.2 g
Trans Fat 0 g
Cholesterol 105.8 mg
Sodium 128.2 mg
Carbohydrate 17.6 g
Fiber 2.1 g
Protein 5 g
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