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Quick turkey mole

Quick turkey mole


2 dry chili negro
2 dry pasilla peppers
2 dry guajillo peppers
5 cups water
1 cup low-sodium vegetable broth
1/2 cup dates or raisins
1 clove garlic, chopped
1/2 cup white onion, chopped
8 ounces turkey breast, thinly sliced
1 tablespoon  cumin 
1 teaspoon  cinnamon 
2 teaspoons  white sesame seeds 
1 teaspoon  olive oil 
1 cup  fresh cilantro, chopped 


Toast the peppers for 3 minutes, then blend with the water and strain. Set aside.

To a large pot, add the garlic, onion, dates or raisins, and the chili sauce and cook for 10 minutes; then put back in the blender and blend until smooth; put back into pot.

Add spices and vegetable broth and cook until it becomes a thick sauce.

Meanwhile, in a nonstick pan, sauté the turkey breast in oil until golden brown; add to the sauce.

Garnish with cilantro and sesame seeds and serve.




Prep Time


Cook Time

Nutrition facts

Calories 199
Fat 5.9 g
Sat Fat 1.1 g
Cholesterol 30.1 mg
Sodium 519 mg
Carbohydrate 27.6 g
Fiber 5.3 g
Protein 13.6 g

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