|boneless and skinless chicken breast
|fresh or frozen green peas
|small white onion, finely chopped
|carrot, peeled and sliced
|garlic cloves, minced
|regular white wine
|1 1/2 tablespoons
|extra virgin olive oil
|Salt and pepper to taste
|Fresh parsley or cilantro for garnish
Season the chicken with salt, pepper, and oregano.
Heat the oil in a pan at medium-high heat, add the chicken and cook for 3 minutes on each side or until golden brown. Remove the chicken from the pan and set aside.
Sauté the garlic for 1 minute. Add the onion and sauté for 3 to 4 more minutes.
Add the wine and let simmer another minute.
Add the browned chicken, carrot slices, and green peas. Cover, and let cook for 5 more minutes at low heat until the chicken is cooked all the way through.
Garnish with fresh parsley or cilantro and serve.