Tuna ceviche

Tuna ceviche


6 ounces fresh yellow fin tuna, thinly sliced
1 jalapeño pepper, chopped
1 cup cucumber, seeded and thinly sliced
1/2 cup lime juice
1/4 cup cilantro stems
1 teaspoon garlic, minced
1 tablespoon olive oil
1 teaspoon sea salt
1/2 cup red onion, thinly sliced
1 cup  fresh cilantro leaves


Place the chopped jalapeño, 1/4 cup of the cucumber, the cilantro stems, lime juice, garlic, and olive oil in a blender. Blend until smooth, then strain and set aside.

Place the tuna on a serving plate and sprinkle with salt; add the blended and smooth jalapeño sauce, the remaining cucumbers, and onions.

Garnish with fresh cilantro leaves.




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Cook Time

Nutrition facts

Calories 119
Fat 5.8 g
Sat Fat 1 g
Cholesterol 16.2 mg
Sodium 603 mg
Carbohydrate 6.4 g
Fiber 2 g
Protein 11.1 g

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