EATING
Zucchini and feta salad
Zucchini and feta salad
Ingredients
| 2 | zucchini, very thinly sliced into rounds (can be yellow or mixed squash) |
| 1 | lemon, zest and juice |
| 2 ounces | feta cheese, crumbled |
| 1 teaspoon | dried dill |
| 1 tablespoon | fresh mint, chopped |
| 1 tablespoon | olive oil |
| 1 tablespoon | rice vinegar |
| Salt and pepper to taste |
Directions
Mix all ingredients together. Can be made in advance and refrigerated or served at room temperature.
Serve with salmon, grilled poultry or meats, or on sliced tomatoes
4
Servings
n/a
Prep Time
n/a
Cook Time
Nutrition facts
| Calories | 91 |
| Fat | 6.9 g |
| Sat Fat | 2.6 g |
| Cholesterol | 12.6 mg |
| Sodium | 169.3 mg |
| Carbohydrate | 5.7 g |
| Fiber | 1.7 g |
| Protein | 3.4 g |
